Learn how to preserve seasonal vegetables the oldest-fashioned way- through fermentation! Join Andrea Potter in…
Learn to balance your meal and body by incorporating naturally fermented products into your menu and your diet! We will be making:
– Fermented salad
– Kimchi soup
– Carrot cake for dessert
Where: Be Fresh Local Market, Cypress location
When: February 21st, 7-8:30 pm
This event is co-hosted by Brad, the owner/chef of Biota. (All our kombucha comes from Biota – they’re fermentation wizards.) Sign up in store – it’s a $10 deposit for in-store credit and 15% off the night of. Sign up in-store today – only 2 spots left!
See you there!