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Cooking With Fermented Foods – Feb 21st

Learn to balance your meal and body by incorporating naturally fermented products into your menu and your diet! We will be making: - Fermented salad - Kimchi soup - Carrot cake for dessert Where: Be Fresh Local Market, Cypress location…

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Intro To Fermentation – Feb 7th

Learn about the benefits and foundations of fermentation, enjoy some fresh snacks and drinks, and go home with your very own jar of sauerkraut! Where: Be Fresh Local Market, Cypress location (1900 W 1st Ave) When: February 7th, 7-8:30 pm…

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