Learn how to preserve seasonal vegetables the oldest-fashioned way- through fermentation! Join Andrea Potter in…
Intro To Fermentation – Feb 7th
Learn about the benefits and foundations of fermentation, enjoy some fresh snacks and drinks, and go home with your very own jar of sauerkraut!
Where: Be Fresh Local Market, Cypress location (1900 W 1st Ave)
When: February 7th, 7-8:30 pm
This event is co-hosted by Brad, the owner/chef of Biota, a local Vancouver fermentation company. (All our kombucha comes from Biota – they’re fermentation wizards!) Sign up in stores, $10 deposit. This will include a fermentation info session, your own jar of sauerkraut, and 15% off in-store products on the night of the event. Sign up in-store today – limited spots!
See you there!