Learn how to preserve seasonal vegetables the oldest-fashioned way- through fermentation! Join Andrea Potter in…
Learn about the benefits and foundations of fermentation, enjoy some fresh snacks and drinks, and go home with your very own jar of sauerkraut!
Where: Be Fresh Local Market, Cypress location (1900 W 1st Ave)
When: February 7th, 7-8:30 pm
This event is co-hosted by Brad, the owner/chef of Biota, a local Vancouver fermentation company. (All our kombucha comes from Biota – they’re fermentation wizards!) Sign up in stores, $10 deposit. This will include a fermentation info session, your own jar of sauerkraut, and 15% off in-store products on the night of the event. Sign up in-store today – limited spots!
See you there!