Learn how to preserve seasonal vegetables the oldest-fashioned way- through fermentation! Join Andrea Potter in…
Let’s Not Waste Party – Feb. 28th
Come learn about our food waste initiatives! We’ll have David from the Food Stash Foundation here to answer any questions, and we’ll also be sampling our tasty low-waste food items. This includes:
– A French fry bar, featuring our zero-waste ketchup, our Pea-Nomenal Dip and our new vegan mayo (made from aquafaba – a low-waste food!)
– Broth bar sampling. Come try our broths, which are also low-waste.
When: Wednesday, February 28th from 5-7pm
Where: Be Fresh Local Market (Cypress), 1900 W 1st Ave.
This event is FREE! Simply pop by for a bevvy, and stay for some knowledge and tasty french fries. Win-win.