Learn how to preserve seasonal vegetables the oldest-fashioned way- through fermentation! Join Andrea Potter in…
Come learn about our food waste initiatives! We’ll have David from the Food Stash Foundation here to answer any questions, and we’ll also be sampling our tasty low-waste food items. This includes:
– Broth bar sampling. Come try our broths, which are also low-waste.
When: Wednesday, February 28th from 5-7pm
Where: Be Fresh Local Market (Cypress), 1900 W 1st Ave.
This event is FREE! Simply pop by for a bevvy, and stay for some knowledge and tasty french fries. Win-win.