Sourdough bread might seem like the most daunting of bread. But don’t fear - it’s not as tricky as it seems! It’s just time-consuming. Here’s a step-by-step process to make the bread of all bread. This is a two-part series:…
Have you ever tried making pancakes? If you have, you’ll know to make the batter, heat up the pan, add a slab of butter to said pan, wait a few seconds, go to add your pancake batter, and - hold…
Whenever I go out to eat, I used to order falafels because - in my mind - it was one of those dishes that seemed overwhelmingly difficult. In reality, it’s actually very simple! After discovering and tweaking this recipe to…
Easter is just around the corner! If you’re having a celebratory meal with family/friends, here are some dish ideas to bring to the table (literally). Read on for our healthy(ish) Easter recipes. Enjoy! Easter Recipes Vegan Carrot Cake If Easter…
Childhood me ate cookie dough all the time. This was utterly delicious, but not very good for my insides. Nowadays, while adult me still loves dough, I have learned to eat in a way that feels better for my body;…
What is Fake-O-Baco, you ask? Well, it's fake bacon. Unlike other vegan bacon, it’s made out of beans - not tofu or rice paper like most homemade recipes are, or weird unpronounceable ingredients like store-bought ones are. I love tofu,…
These days, sprouted grain breads are sprouting up all over grocery store shelves (literally). While non-sprouted grain breads still have their places, sprouted grain breads are slowly but surely establishing their footholds. So what’s the big deal? Sprouted grain breads:…
Easter is one of our favourite holidays because a) chocolate and b) it signals the beginning of spring! We've been putting up with this winter nonsense long enough, and we're more than ready for warming weather and the start of…
This past weekend I tried a “digital detox”. If you don’t know what this is, it’s where you designate a certain amount of time without screen time. With some digital detoxes, people cut out screens entirely. For me, I wanted…
Meet Vlad, our Innovations Chef/Director of Food here at Be Fresh. He’s the one coming up with all our fun new products (vegan aquafaba mayo anyone?). Read on to hear about his move from medical IT to this role, his…