Don’t flip out about blueberry season ending, make the most of what’s left of it with these blueberry banana pancakes! These pancakes are vegan (if you care), delicious (if you don’t care that they’re vegan), and can be made gluten…
Bite-sized fruits are always the most enjoyable and convenient when it comes to snacking and portability. And in terms of healthy fruits, few exceed the tomato—yes, it’s a fruit—in nutrient content. And the tiny grape tomato is no exception. Why…
While turning on your oven might be the last thing you want to do in this heat wave, guaranteed you’ll want to turn it on for this plum tart. With juicy plums and a buttery crumble, this is the perfect…
So you have a zillion zucchinis. Maybe you decided to grow some (and it quickly got out of hand), perhaps you had them forced upon you by a gardener friend, or scored a great deal on SPUD. Either way, you…
This week is Pride week in Vancouver. As with most cities during Pride, the city comes alive with festivities, celebration, and, of course, colour! In true Be Fresh fashion, why not celebrate colourful #Pride2018 with a rainbow smoothie bowl recipe?…
Zucchini mint lemonade ice pops? Zucchini may not be the first thing that comes to mind when you think of ice pops, but consider this: ice pops are eaten in the summer, and zucchini is in season in the summer.…
Is there anything better than summer fruit?! (That was a rhetorical question - there isn’t.) With berries, plums, and peaches galore, fresh recipes are endless. Our newest summer obsession? Peach jam. You guys loved our low-sugar cherry jam recipe, and…
It’s cherry season! Besides eating them fresh by the handful, what’s the second best way to enjoy them? Cookies, obviously. And these vegan thumbprint cookies with our low-sugar cherry jam are just what we’re talkin’ about. You guys loved our…
You may have noticed that we’ve been obsessed with chia puddings lately. We’re lovin’ recipes like strawberry rhubarb, mango, and turmeric, and recently, we’ve been trying to create a chia pudding recipe with our all-time favourite food: avocado. Why not make…
The culinary world is always searching out new options for those who thrive on a plant-based diet. You’ve probably heard of coconut “bacon”, Portobello “burgers”, chickpea “meatballs”, beetroot “carpaccio”, and jackfruit “pulled pork”, but what about “steaks”? We’ve got the…