Learn to balance your meal and body by incorporating naturally fermented products into your menu and your diet! We will be making:<\/p>\n
– Fermented salad
\n– Kimchi soup
\n– Carrot cake for dessert<\/p>\n
Where: Be Fresh Local Market, Cypress location<\/p>\n
When: February 21st, 7-8:30 pm<\/p>\n
This event is co-hosted by Brad, the owner\/chef of Biota. (All our kombucha comes from Biota – they’re fermentation wizards.) Sign up in store – it’s a $10 deposit for in-store credit and 15% off the night of. Sign up in-store today – only 2 spots left!<\/p>\n
See you there!<\/p>\n","protected":false},"excerpt":{"rendered":"
Learn to balance your meal and body by incorporating naturally fermented products into your menu and your diet! We will be making: – Fermented salad – Kimchi soup – Carrot cake for dessert Where: Be Fresh Local Market, Cypress location When: February 21st, 7-8:30 pm This event is co-hosted by Brad, the owner\/chef of Biota.…<\/p>\n","protected":false},"author":14,"featured_media":5104,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[82],"tags":[75,72,74,73],"post_series":[],"class_list":["post-5107","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events","tag-cooking-class","tag-fermentation","tag-sauerkraut","tag-upcoming-events","entry","has-media"],"acf":[],"yoast_head":"\n