{"id":355,"date":"2016-09-02T17:29:12","date_gmt":"2016-09-02T21:29:12","guid":{"rendered":"http:\/\/befresh.ca\/wrdp\/wrdp\/?page_id=355"},"modified":"2017-01-25T13:53:07","modified_gmt":"2017-01-25T21:53:07","slug":"local-artisans","status":"publish","type":"page","link":"https:\/\/www.befresh.ca\/wrdp\/our-community\/local-artisans\/","title":{"rendered":"Vendors"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row][vc_column][vc_toggle title=&#8221;How do I become a new vendor with Be Fresh?&#8221; el_id=&#8221;1477093575672-fb3c73e0-4f5e&#8221;]Contact Laura van der Veer if you&#8217;d like to inquire about being a new vendor with Be Fresh at <a href=\"mailto:laura@befresh.ca\">laura@befresh.ca\u00a0<\/a>[\/vc_toggle][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1475861122270{background-color: #ffffff !important;}&#8221;][vc_column width=&#8221;1\/4&#8243;][vc_column_text css=&#8221;.vc_custom_1481665456086{padding-bottom: 30px !important;}&#8221;]\n<h1>FEATURED VENDOR<\/h1>\n[\/vc_column_text][vc_single_image image=&#8221;995&#8243;][\/vc_column][vc_column width=&#8221;3\/4&#8243;][vc_column_text]\n<h2><strong>Biota Fermentation<\/strong><\/h2>\n<p>Biota Fermentation was founded by two talented young chefs, Brad and James, who discovered their mutual affinity for fermentation. They have mastered the art of fermentation by implementing new ideas to old techniques, producing delicious products like kombucha, krauts, and mustards. Biota Fermentation perpetuates the dialogue of support local by using seasonal and sustainable local produce to create the best flavours and high-quality foods.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_separator border_width=&#8221;3&#8243;][\/vc_column][\/vc_row][vc_row][vc_column width=&#8221;1\/4&#8243;]<style>.vcex-heading.vcex_6a5ac8248d105{color:#e5e5e5;font-family:Roboto, sans-serif;font-weight:700;}<\/style><div class=\"vcex-heading vcex-heading-plain vcex-module wpex-heading wpex-text-2xl wpex-text-left vcex_6a5ac8248d105\"><span class=\"vcex-heading-inner wpex-block\"><span class=\"wpex-responsive-txt\" data-max-font-size=\"40\" data-data-min-font-size=\"16\">OUR<br \/>\nVENDORS<\/span><\/span><\/div>[vc_column_text css=&#8221;.vc_custom_1476832357662{padding-top: 30px !important;}&#8221;]<a id=\"#goodmallows\"><\/a>Goodmallows<\/p>\n<p><a id=\"#hives\"><\/a>Hives for Humanity<\/p>\n<p><a id=\"#amelia\"><\/a>Amelia the Hedgehog<\/p>\n<p><a id=\"#nicevice\"><\/a>Nicevice<\/p>\n<p><a id=\"#jerky baron\"><\/a>Jerky Baron<\/p>\n<p><a id=\"#kitskitchen\"><\/a>kitskitchen<\/p>\n<p><a id=\"#biota\"><\/a>Biota Fermentation<\/p>\n<p>Half Baked<\/p>\n<p>Fable Naturals<\/p>\n<p>Aslan Chai<\/p>\n<p>Roasters[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/4&#8243;][vc_single_image image=&#8221;750&#8243;][vc_column_text]\n<h2><strong><a id=\"amelia\"><\/a>Amelia Hedgehog Studio<\/strong><\/h2>\n<p>Amelia Hedgehog Studio was founded in 2015, featuring an African Pygmy Hedgehog named Amelia. This adorable hedgehog\u2019s photography series began in 2014 with her photographer mother, Sophia Hsin, taking photos of her daily life exploring the beautiful city of Vancouver. The photography garnered media attention and eventually turned into beautiful artwork in forms of greeting cards, prints, and hedgehog merchandise. Amelia Hedgehog Studio lives by its motto \u201cDo Small Things With Great Love\u201d.<\/p>\n<p><strong>ig:<\/strong> <a href=\"https:\/\/www.instagram.com\/ameliahedgehog\/\" target=\"_blank\">@ameliahedgehog<\/a>[\/vc_column_text][vc_single_image image=&#8221;991&#8243; css=&#8221;.vc_custom_1476831676640{padding-top: 30px !important;}&#8221;][vc_column_text]\n<h2><strong><a id=\"hives\"><\/a>Hives for Humanity<\/strong><\/h2>\n<p>Hives for Humanity is a non-profit organization that connects people to nature through apiculture, also known as beekeeping. With a strong commitment to encourage community connection, Hive for Humanity creates opportunities for people to escape the chaos of the streets with mentorship-based programs. These programs allow the community to connect with nature, benefit from beekeeping\u2019s many therapeutic elements, support local sustainable markets, and maintain local bee populations.[\/vc_column_text][vc_single_image image=&#8221;962&#8243; css=&#8221;.vc_custom_1476387732679{padding-top: 30px !important;}&#8221;][vc_column_text]\n<h2><strong><a id=\"nicevice\"><\/a>Nice Vice<\/strong><\/h2>\n<p>You should enjoy ice cream without the guilt. That\u2019s why we produce delicious plant-based (v)ice cream that won\u2019t harm the environment or your health. Using only high quality and ethically-sourced ingredients, Nice Vice is the perfect treat for the socially responsible.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/4&#8243;][vc_single_image image=&#8221;999&#8243;][vc_column_text]\n<h2><a id=\"goodmallows\"><\/a><strong>Goodmallows<\/strong><\/h2>\n<p>Goodmallows are all natural marshmallows that are handmade in Vancouver using premium, honest ingredients to pack each one full of delicious flavour.[\/vc_column_text][vc_column_text]\n<h2><strong><a id=\"jerky baron\"><\/a>Jerky Baron<\/strong><\/h2>\n<p>Despite being a delightful snack, jerky was once simply dried meat from inexpensive, leftover cuts. But that was centuries ago. Jerky Baron, founded in Vancouver, honours the humble past of jerky by selecting only the finest spices and freshest ingredients. Handmade from free-range, grass-fed, grain-finished Angus beef, Jerky Baron takes the craft seriously in order to produce supreme jerky for you to enjoy.[\/vc_column_text][vc_single_image image=&#8221;995&#8243; css=&#8221;.vc_custom_1476831651082{padding-top: 30px !important;}&#8221;][vc_column_text]\n<h2><strong><a id=\"biota\"><\/a>Biota Fermentation<\/strong><\/h2>\n<p>Biota Fermentation was founded by two talented young chefs, Brad and James, who discovered their mutual affinity for fermentation. They have mastered the art of fermentation by implementing new ideas to old techniques, producing delicious products like kombucha, krauts, and mustards. Biota Fermentation perpetuates the dialogue of support local by using seasonal and sustainable local produce to create the best flavours and high-quality foods.[\/vc_column_text][vc_single_image image=&#8221;993&#8243; css=&#8221;.vc_custom_1476831700743{padding-top: 30px !important;}&#8221;][vc_column_text]\n<h2><strong>Living Lotus<\/strong><\/h2>\n[\/vc_column_text][vc_column_text]\n<h2><a id=\"smallbatch\"><\/a>\u00a0<strong>Small Batch Fine Cookery<\/strong><\/h2>\n<p>Founded in 2013 by Vancouver Chef Scott McLennan and partner Irina Aplyaeva they set out to create soulful products, by expressing the love of natural cooking. We have determined to take common products to a tastier and healthier new level. Made in small batches with all organic ingredients that your digestive system will thank you for.[\/vc_column_text][vc_single_image image=&#8221;996&#8243; css=&#8221;.vc_custom_1476831792088{padding-top: 30px !important;}&#8221;][vc_column_text]\n<h2><strong>Half Baked<\/strong><\/h2>\n<p>I&#8217;ve been baking these buttery little shortbread cookies for the last 5 years &#8211; people love them and have told me they are THE BEST COOKIES EVER.[\/vc_column_text][\/vc_column][vc_column width=&#8221;1\/4&#8243;][vc_single_image image=&#8221;1003&#8243; img_size=&#8221;medium&#8221;][vc_column_text]\n<h2><strong><a id=\"kitskitchen\"><\/a>kitskitchen<\/strong><\/h2>\n<p>The kitskitchen is a soup company that was founded in 2013 by Joni who noticed the numerous benefits of incorporating soup in her diet. As she regularly brought soup to her workplace, her friends and colleagues began to ask her to bring some for them. Her soup business took off quickly and became a strong champion for local food movement. The kitskitchen is dedicated to delivering soups that are not only made with seasonal local ingredients, but that are also clean and healthy to provide a premium culinary experience.[\/vc_column_text][vc_single_image image=&#8221;998&#8243; css=&#8221;.vc_custom_1476831814217{padding-top: 30px !important;}&#8221;][vc_column_text]\n<h2><strong>Fable Naturals<\/strong><\/h2>\n<p>Fable Naturals is a line of healthy skin care products created by Gwen and Chris in Vancouver. They are inspired by natural ingredients from here and afar, like Canadian Beeswax and Peruvians cocoa butter. All the products are made by hand in small batches in their Strathcona studio.[\/vc_column_text][vc_single_image image=&#8221;992&#8243; css=&#8221;.vc_custom_1476831935353{padding-top: 30px !important;}&#8221;][vc_column_text]\n<h2><strong>Roasters<\/strong><\/h2>\n<p>Roasters Hot Sauce is a local, family run company that handcrafts gourmet and fire roasted hot sauces right here in Vancouver.\u00a0They also work directly with BC farms to source local and whenever possible, organic, chili peppers and produce for their sauces.\u00a0Roasters offers 3 distinct flavour varieties using jalape\u00f1o and habanero chili peppers.[\/vc_column_text][vc_single_image image=&#8221;997&#8243; css=&#8221;.vc_custom_1476831884049{padding-top: 30px !important;}&#8221;][vc_column_text]\n<h2><strong>Aslan Chai<\/strong><\/h2>\n<p>No powder.\u00a0No syrup. Aslan Chai is ground from whole spices and hand mixed in Vancouver.\u00a0When aslan opened his cafe, the menu was short one item: chai. Not being satisfied with syrup and powder-based mixes he made his own authentic version of what masala chai should taste like and made sure to prepare it traditionally: in a pot. His goal was a perfect balance of sweet to spice and after serving the first few batches at his cafe and in local markets, it took on a new destiny.\u00a0Fans inquired about the mix for home use and that\u2019s when Aslan Chai was born.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column]<div class=\"vcex-spacing wpex-w-100 wpex-clear\"><\/div>[\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_toggle title=&#8221;How do I become a new vendor with Be Fresh?&#8221; el_id=&#8221;1477093575672-fb3c73e0-4f5e&#8221;]Contact Laura van der Veer if you&#8217;d like to inquire about being a new vendor with Be Fresh at laura@befresh.ca\u00a0[\/vc_toggle][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1475861122270{background-color: #ffffff !important;}&#8221;][vc_column width=&#8221;1\/4&#8243;][vc_column_text css=&#8221;.vc_custom_1481665456086{padding-bottom: 30px !important;}&#8221;] FEATURED VENDOR [\/vc_column_text][vc_single_image image=&#8221;995&#8243;][\/vc_column][vc_column width=&#8221;3\/4&#8243;][vc_column_text] Biota Fermentation Biota Fermentation was founded by two talented young chefs, Brad&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":116,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"class_list":["post-355","page","type-page","status-publish","hentry","entry","no-media"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vendors - Be Fresh<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.befresh.ca\/wrdp\/our-community\/local-artisans\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vendors - Be Fresh\" \/>\n<meta property=\"og:description\" content=\"[vc_row][vc_column][vc_toggle title=&#8221;How do I become a new vendor with Be Fresh?&#8221; 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