Join holistic nutritionist, Meg De Jong, as she discusses the critical connection between climate change, gut health, and soil regeneration. She will educate you on the sort of shifts you can make with your diet to mitigate climate change while simultaneously improving your gut health and digestion. You will walk away feeling inspired, enlightened, and excited to “next level nourish” your body and the planet!
Meg De Jong is a holistic nutritionist whose mission is to revolutionize our food system through the support of local regenerative agriculture. Meg shares the important message of just how connected humans are to the earth and how our diet must reflect this if we want to continue living here. She spends much of her time working one on one with nutrition clients, hosting workshops & talks, creating delicious seasonal recipes, and growing veggies in her garden on Salt Spring Island.